Lodge Enamel Cast Iron Dutch Oven - 6 Quart
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Home | Listed in Category: Cooking, Lodge Enameled Cast Iron Dutch Oven

Blue Enameled Cast Iron Dutch Oven, 6 quart capacity. The smooth glass surface of this enamel dutch oven in blue won't react to ingredients.


Green Enameled Dutch Oven, 6 qt. Great enameled coated green dutch oven for steaming vegetables, baking crusty bread and just cook for a crowd.

Lodge Enameled Dutch Oven, 6 Qt.

Nov. 23, 2020 - An enameled cast iron classic, the Lodge enamel Dutch Oven is great for preparing and serving those heart warming meals that your family enjoys. The dutch oven shown here is a 6 quart oven and Lodge also offers a 1.5 Qt, 3 Qt, 4.5 Qt and 7.5 Qt enamel cast iron dutch oven. So choose the oven size that fits your family's appetitie. Porcelain enamel on cast iron is actually glass that becomes bonded to the cast iron at temperatures between 1200 and 1400° F making these enamel cast iron dutch ovens heat tolerant and doesn't allow water and other consumables to pass through.


Use your enamel dutch oven to marinate, refrigerate, cook and serve those tasty meals for your friends and family. Broil, braise, bake or roast in the oven up to 500° F. You can also Saute, Simmer or Fry on any stovetop. You can even bake delicious crusty bread. These dutch ovens are unparalleled in heat retention and even heating.


This Lodge enamel dutch oven is a workhorse in your kitchen and a show piece on your dinner table.


If a Blue Enameled Dutch Oven doesn't fit with your kitchen decor, then select from Red dutch oven, Caribbean enameled oven, Desert Sage oven, Indigo dutch oven, Lagoon, Midnight Chrome, Sandelwood, Oyster White and Storm Blue colors in which this cast iron dutch oven is available.


Lodge is a family owned business that was founded in 1896 and they currently operate two foundries in South Pittsburg, TN.


Dutch Oven has stainless steel knob on the lid and loop handles on the base for great control while cooking. Oven dimensions: 13.56" L x 7.31" H x 10.93 W- Weight: 13.52 lbs.



Available Online at:   Amazon.com  and   Ebay.com


Caring for Your Lodge Enamel Cookware

Even though your dutch oven is dishwasher safe, it is best to wash cast iron cookware by hand. Use a small amount of soap when washing. For stubborn stuck on food, simmer a little water for 3 to 5 minutes, then use a nylon scraper after the dutch oven has cooled. Citrus-based cleaners should not e used, as they can dull the exterior gloss on your enamel dutch oven. Also, metal pads or utensils will scratch or chip porcelain.

Dry promptly and thoroughly with a paper towel or lint free cloth. Should you notice a little black residue on your towel or cloth, it is just seasoning and is perfectly normal.


Remove slight stains by rubbing the dutch oven with a dampened cloth and Lodge Enamel Cleaner or other ceramic cleaner according to the diretions on the cleaner bottle.


When storing do not stack cookware.


Restoring Rusty Cast Iron Cookware


Scrub the rusty pan, pot or oven with warm, soapy water and steel wool. Yes, its o.k. to use soap and steel wool since you are preparing to re-season the cookware. Rinse and hand-dry throughly. Then apply a very thin, even layer of cooking oil both inside and outside of the cookware. Don't use too much of the oil so your cookware won't become sticky. Place a large baking sheet or some aluminum foil on the bottom rack of your oven and then place the dutch oven or other cast iron cookware upside down on the top rack. Bake at 450-500 degrees Fahrenheit for 1 hour. Allow cookware to cool and repeat as necessary to achieve the desired classic black patina.


A well seasoned cast iron dutch oven or other cookware will last for generations.

Lodge Enameled Cast Iron Dutch Oven, 6 qt, Red. Stainless Steel knob on lid of this dutch oven. Dutch oven comes in other colors and sizes than 6 qt.



This porcelain enamel (interior and exterior) coated dutch oven not only comes in Red but, other stylish colors to match your kitchen decor. Also, available in 1.5 Qt., 3 Qt, 4.5 Qt and 7.5 Qt sizes so you can be sure and have plenty of that tasty dish you have prepared for your group. Use your cast iron dutch oven to marinate, refrigerate, cook and serve. The smooth glass surface won't react ingredients. Sauté, simmer or fry on any stovetop type with your Lodge enameled dutch oven. Broil, bake, braise or roast in the oven up to 500° F.


View More Information and Purchase Online At:   Amazon.com  and   Ebay.com