20 Quart Cooking Pot - Stainless Steel
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Sept. 7, 2020 - 20 quart stock pot, stainless steel cooking pot by Cooks Standard. This 20 quart cooking pot has stainless steel riveted handles that stay cool.

 

Cooking Pots Large - 20 quart stock pot with solid stainless steel lid.

20 Quart Cooking Pot - Stainless Steel


For those big pots of stew, soup, root beer, canning and such this 20 Quart Stainless Steel Stock Pot will be just the pot for you. It also comes in 8 quart, 11 quart and 30 quart sizes. This is a professional grade stock pot with a solid stainless steel lid to keep heat and moisture in while cooking. Customers have reported that the lid fits well.

 

This cooking pot is made with 18/8 stainless steel with an aluminum disc layered in the bottom to provide even/quick heat distribution and prevent hot spots..

 

A cook pot that has deep stainless steel riveted handles that stay cool and offer durability. Pot works on electric, gas, ceramic, glass, halogen, etc. Stock pot is dishwasher safe and oven safe to 500 degrees F.

 

If you are an outdoors person, this is a great pot for a lot of different uses at the fish camp.

 

So, is it a big pot of gumbo that you are looking forward to enjoying with your hungry family this weekend? Then this 20 quart stainless steel stock pot will allow you to make it happen.

 

Pot measures: 12.5" diameter, 10.25" depth, 9 lb weight.

 

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Available Online at:   Amazon.com   Ebay.com


 

Recipes You May Enjoy



Lemon Pie

 

¾ cup sugar.
1 cup boiling water.
2 tablespoons cornstarch.
2 tablespoons flour.
2 egg yolks slightly beaten.
4 tablespoons lemon juice.
Grated rind one lemon.
1 teaspoon butter.
Few grains salt.

 

Process: Mix sugar, cornstarch, flour and salt, add boiling water gradually, stirring constantly. Cook in pot over hot water until mixture thickens; continue stirring. Add lemon juice, rind, butter and egg yolks. Line a pie pan with Rich Paste, wet edges, and lay around a rim of pastry one inch wide; flute edge. Cool mixture and turn in lined pan. Bake in a moderate oven until crust is well browned. Remove from oven, cool slightly, spread with meringue, return to oven to bake and brown meringue.

Meringue

 

Whites 2 eggs.
2 tablespoons powdered sugar.
¼ teaspoon lemon or orange extract.

 

Process: Beat whites until stiff and dry; add sugar by the teaspoonful; continue beating. Add flavoring, drop by drop. Spread unevenly over pie and bake fifteen minutes in a slow oven; brown the last five minutes of baking.


20 quart stock pot, stainless steel for cooking big pots of stew, soup, etc. for your family and freinds.

 

 

This stainless steel cooking pot that wholes 20 quarts is great for cooking up lots of good meals. Do some canning of fruits and vegetables. Make a batch of root beer for family and friends in this 20 qt. cooking pot. Fix a big pot of beef stew or vegetable soup. Steam vegetables or make a big batch of mashed potatoes. This 20 quart stainless steel cooking pot is a nice size for big or just hungry families.

 

 

Read Reviews and Buy Online At:   Amazon.com    Ebay.com

 

 

 

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