Hot Water Bath Canner, Canning Pot with Jar Rack
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Perfect hot water bath canner for jams, jellies, marmaledes, salsa, pickles, preserving fruits, etc. Canning pot holds 7 quart jars, or 9 pint jars, or 12 one half pint canning jars. The canner features a porcelain surface with a durable steel core that provides excellent heat distribution while doing hot water bath canning, reducing heat-up time and saving energy. This canner includes 21.5 quart water bath canner with lid, rack and 5-piece tool set (bubble remover and ruler, jar lifter, magnetic lid lifter, jar wrench and jar funnel). The magnetic lid lifter canning tool lets you safely keep fingers from touching hot water when placing lids on jars. You can safely remove hot jars with the jar lifter and eaily open screw-on jar caps with the lid wrench. The funnel has an easy fit design for regular and wide-mouth canning jars.
No PFOA, PTFE or other harmful chemicals Canner is dishwasher safe, with hand wash of the aluminum rack. This hot water bath canning pot is NOT recommended for glass cooktops (does not have a flat bottom). The porcelain surface is naturally non-stick and will not alter the color, taste or nutritional value of your food. Benefits for you: Healthy Cooking.
The side loop handles of the water bath canner help ensure safe, secure transport of the canning pot. The tool handles are coated with stay-cool material. The domed lid of the canner helps trap in heat for faster boiling. Lid also has a loop handle for easy handling.
The Granite Ware Water Bath Canner is also available in 9-piece set (added 9-inch colander) and 12-piece canning set (added 7.5-quart blancher with lid). The 9-inch colander has multiple holes higher on the sides for easy draining which are perfect for washing your foods before putting into the jars.
Canning is an economical way to preserve fresh quality foods at home while retaining their important vitamins and nutrients. The right equipment is essential to ensure a quality product and Granite Ware offers all the basics for cold pack canning or blanching your produce for the freezer.
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How to use a canning pot...
February 23, 2024
Canning is a simple process that is often made out to be much more complicated than it actually is. It is an age-old method for preserving food using boiling water or steam to create an airtight seal inside a glass canning jar containing the food you wish to preserve. The complicated part of canning is mastering all the ways that food can be processed before it is canned and stored on your pantry shelf. Follow your recipes for foods that you are canning; especially when it comes to ingredients like sugar, pectin, salt, citric acid and vinegar. The ingredients play a key role in preservation.
So, which type of canning device do you need to use? Water bath canners are essentially a large pot with a metal rack on the bottom to support Mason jars, are suitable for fruits, which includes tomatoes. Canning vegetables and animal products is best done with a pressure canner which will reach the temperature necessary to preserve these foods safely. Also, use a pressure canner for recipes where you have fruits and vegetable mixed.
For both types of canning devices you will need Mason jars (with lids and bands), a jar funnel, canning jar tongs, oven mitts and something along the lines of a plastic spatula. The rubber gasket on mason jar lids is the key component responsile for sealing out air and preventing spoilage. This gasket is designed to be used only once, so pick up an extra pack of lids for multiple cannings. The threaded band that holds the lid in place may be used over and over.
For step by step instructions on canning using your water bath canner and your pressure canner view this article (Canning 101) on the Modern Farmer website.
This Granite Ware 21.5 quart water bath canner with lid comes as either an 8-piece, 9-piece or 12-piece canning tool set. The easy to handle jar rack is a rust-proof chromed steel rack that holds (7) 1-Quart jars or (9) pint jars or (12) one-half pint jars; jars not included with canner. The porcelain surface with durable steel core provides excellent heat distribution, reducing heat up time and therefore saving energy. The enameled steel resists up to 932°F, which allows you to use the canner widely indoor & outdoosr. This enamelware is resistant to scratches caused by washing fibers and steel utensils, providing shine and durability to your water bath canner for a long time.There is no PTFE, PFOA or other unhealthy chemical in Granite Ware products.
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