Best Non Stick StockPot with Glass Lid 8 Quart
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Calphalon Contemporary Nonstick 8 quart sleek styled covered stock pot with glass lid.


Heavy gauge non stick stock pot with sturdy cast stainless steel loop handles.

Heavy Gauge NonStick Stock Pot with Lid, 8 Quart

The stylish design of the Calphalon Contemporary nonstick 8 quart covered stock pot looks great in any kitchen. This heavy duty stock pot is oven safe to 450 degrees Fahrenheit and pot is dishwasher safe for quick and easy cleaning. Foods can simmer slowly in this nonstick pot and develop amazing flavor because this nonstick stock pot has tall sides and a narrow opening to control evaporation. This makes it an ideal stock pot for cooking pasta, simmering soups or preparing stocks like beef or chicken.


You get even heating because this nonstick stock pot is hard-anodized aluminum. It has an easy clean multi-layer nonstick interior. Nylon, coated or wooden utensils should be used to protect the nonstick coating from any damage.


Sturdy cast stainless steel loop handles on this heavy duty stock pot are riveted for durability. See through tempered glass lid so you can monitor your food as it cooks.


This stock pot is intended for cooking on gas, electric, halogen, glass ceramic or electric ring stove tops.


The nonstick surface on this 8 Quart Covered Stock Pot lets you use less butter or oil for healthy, low-fat cooking. Cook confidently without worrying that your food will stick to the pot.




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Old Time Cooking Recipes


Coffee Cakes


Mar. 28, 2021 - When your dough for yeast bread is risen light and fluffy, cut off small pieces and roll as big as your finger, four inches long. Fold and twist to two inches long and fry in deep fat. Serve hot with coffee.



1 Egg

1 Cupful of Milk

1 and 1/3 Cupfuls of Sugar

2 Teaspoonfuls of Cream of Tartar

1 Teaspoonful of Soda

Piece of Butter the Size of a Walnut

1/4 Teaspoonful of Cinnamon or Nutmeg

Salt - Dash

Flour enough to roll soft.


Beat the egg and sugar together and add the milk and butter. Stir the soda and cream of tartar into the flour, dry; mix all together, with the flour and salt. Cut into rings and fry in deep fat. Lay them on brown paper when you take them from the fat.

Soft Gingerbread


1 Cupful of Molasses

1 Cupful of Sour Milk

1/2 Cupful of Butter or Lard

1 Teaspoonful of Ginger

1 Teaspoonful of Soda

1/2 Teaspoonful of Salt.


Stir the soda into the molasses until it foams, add sour milk, ginger, salt and melted butter. Last of all, add flour enough for quite a stiff batter, and bake. This makes one sheet.

Parker House Rolls


1 Quart of Flour

1 Tablespoonful of Lard

3 Tablespoonfuls of Sugar

1 Teaspoonful of Salt

1/2 Pint of Milk

1 Yeast Cake.


Scald the milk. When nearly cold add the yeast cake which has been dissolved in one-half cup of cold water. Rub into the flour, the lard, sugar and salt. Stir all together with a knife and knead. Let rise to twice its bulk and knead. Let rise again and knead. Roll half an inch thick, cut into rounds, spread with butter and double over. Rise again, bake twenty minutes in a hot oven. Mix at ten o'clock in the morning if wanted for supper, a little earlier in cold weather.

Nonstick Stock Pot - on Amazon

Nonstick stock pot with glass see through lid.


Great nonstick stock pot for the slow process required to make great stocks and soups. The heavy gauge bottom on this stock pot provides consistant heating and is sloped for easy stirring while cooking in your nonstick stock pot by Calphalon. This pot with its tempered glass lid lets you monitor your cooking without removing the cover. Ideal for cooking pasta, simmering soups or preparing stocks this Nonstick 8-quart covered stock pot allows food to simmer slowly and develop amazing flavor. The non stick surface of this stock pot means you can cook healthier using less fat, with effortless cleanup. The durability of this Celphalon pot makes it one of the best multi-taskers in your kitchen.



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